How to make Karachi Fruit Biscuits

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    Karachi Fruit Biscuits

    Famous Karachi fruit biscuits

    Karachi fruit biscuits are a famous product of Hyderabad based Karachi Bakery. This bakery is highly famous of its Karachi Fruit Biscuits and Plum Cake. The bakery now has its presence in Mumbai and Dubai too. I know people die for Karachi bakery biscuits but we never really tried buying from nearby stores suspecting the authenticity of the biscuits.

    When I found these biscuits on Amazon I immediately decided to buy and treat my family with this delicacy. If you are also fond of Karachi bakery biscuits, order Karachi Biscuits and treat your family with these amazing fruit biscuits directly from the Karachi Bakery.

    Karachi Biscuits in Pune

    Karachi sweet mart in the Camp area of Pune is a fine place to buy readily available Karachi fruit biscuits. The store has good quality of fruit biscuits available but I found it overpriced. I being a baker myself have this nick of evaluating the price.

    Festive season and Tutti Frutti Karachi Biscuits

    This time on Diwali, I decided to greet friends and family with Tutti Fruity cookies and also include them for my gift hampers. I earlier had bought Karachi Biscuits from Amazon, but it took 5-6 days for me to get the delivery. Since I did not have the time to wait, I decided to bake these fruit biscuits at home. To fill my gift hampers with a little variety I also made chocolate chip cookies which adds up to the sweet theme of Diwali

    What is Tutti Frutti

    Tutti Frutti is a candied fruit made of raw papaya. It is easily available in the market. You will see different color of Tutti Frutti available in the market and that is because of addition of different food colors to the raw papaya. If you don’t have or do not like tutti frutti then you can use chopped cranberries or raisins.

    Karachi Biscuits Recipe

    The Karachi Biscuits recipe is a straight forward and a quick recipe. These irresistible crunchy biscuits are packed with tutti frutti / chopped raisins and butter and have a melt-in-the-mouth characteristic. The biscuits are crunchy and you must be careful with the quality of ingredients so they stay crunchy for a longer time. The blissful experience of a fruit biscuit is heavenly. Like any other baked product the aroma of your baked goodies will fade in about 30 days. You must decide the quantity you are going to bake and how long you would like to preserve them for.

    I tried multiple recipes and failed in them and finally was able to find success in getting tutti frutti biscuit recipe that worked for me. Let’s now get to the recipe.

    Ingredients

    Items Quantity
    All-Purpose flour 1 ½ cup
    Refined Sugar 1 cup
    Custard Powder ½ cup
    Tutti Frutti ½ cup
    Milk 5 tbsp
    Baking Powder ½ tsp
    Pineapple Essence 1 tbsp
    Unsalted Butter ½ cup
    Salt ¼ tsp (skip if you are using salted butter)

    Instructions

    In a bowl, take all-purpose flour, baking powder, salt, custard powder, and tutti frutti. Mix the ingredients properly.

    Karachi Fruit Biscuits Dry Ingredients

    In another bowl take butter, essence, milk, and sugar. Mix it well and you will get a creamy mixture.

    Karachi Fruit Biscuits Batter

    Start adding dry ingredients with wet ingredients. Using your hands just combine all the ingredients and make a dough. Don’t over knead it.

    Flour and butter for Cranberry Pistachio Cookies

    Place a plastic wrap on your working counter and place the dough on it.

    Shape the dough into a log shape.

    Karachi Biscuits Loaf

    Wrap it well and keep it in refrigerator for about 30 minutes.

    Meanwhile preheat the oven at 180 degree C. Now take out the dough ad cut it into ¼ inch thick slices.

    Place a parchment paper on the baking tray and place each slice on it by leaving some space in between as cookies will expand when bake.

    Bake these cookies in a pre-heated oven for 12-15 minutes.

    Once done, keep baked cookies on a wired rack for some time. Your cookies are ready to serve.

    Karachi Fruit Biscuits Resting on Wired Tray

    How to make Karachi Fruit Biscuits
    Print Recipe
    Recipe of famous Karachi Fruit Biscuit from Karachi Bakery
    Servings Prep Time
    6 people 10 minutes
    Cook Time Passive Time
    15 minutes 30 minutes
    Servings Prep Time
    6 people 10 minutes
    Cook Time Passive Time
    15 minutes 30 minutes
    How to make Karachi Fruit Biscuits
    Print Recipe
    Recipe of famous Karachi Fruit Biscuit from Karachi Bakery
    Servings Prep Time
    6 people 10 minutes
    Cook Time Passive Time
    15 minutes 30 minutes
    Servings Prep Time
    6 people 10 minutes
    Cook Time Passive Time
    15 minutes 30 minutes
    Ingredients
    Servings: people
    Instructions
    1. In a bowl, take all-purpose flour, baking powder, salt, custard powder, and tutti frutti. Mix the ingredients properly.
    2. In another bowl take butter, essence, milk, and sugar. Mix it well and you will get a creamy mixture.
    3. Start adding dry ingredients with wet ingredients. Using your hands just combine all the ingredients and make a dough. Don’t over knead it.
    4. Place a plastic wrap on your working counter and place the dough on it.
    5. Shape the dough into a log shape.
    6. Wrap it well and keep it in refrigerator for about 30 minutes.
    7. Meanwhile preheat the oven at 180 degree C. Now take out the dough ad cut it into ¼ inch thick slices.
    8. Place a parchment paper on the baking tray and place each slice on it by leaving some space in between as cookies will expand when bake.
    9. Bake these cookies in a pre-heated oven for 12-15 minutes.
    10. Once done, keep baked cookies on a wired rack for some time. Your cookies are ready to serve.
    Recipe Notes

    Skip salt if you are using salted butter


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