Healthy Chocolate Quinoa Brownies (Eggfree, Sugarfree and Gluten free)

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    Quinoa brownies
    Quinoa brownies

    My husband goes crazy for chocolate walnut brownie and my kid is mad on Nutella brownie. Though I made the Nutella brownies with whole wheat, but the high sugar content of brownies always made me worried. Today, with Quinoa Brownies, we will change the way we have been talking about brownies. These quinoa chocolate brownies are completely egg free, sugar free, and gluten free.

    In brand collaboration with Place of Origin, this recipe is a part of BellyNirvana program with Plattershare. Under this program, I received Oman dates and Quinoa.

    I have used Fard dates many a times. But the moment I opened the pack of Oman dates, the quality difference was clearly visible. The crystal clear dates seemed handpicked for me. Eat these dates and if you have been eating dates, you will fall in love with them. These large, moist and plump Oman dates had small seeds.

    For Quinoa, this was my first experience with this ingredient. Quinoa is categorized under whole grains, however it is a seed. Healthy snacks prepared with Quinoa are naturally gluten free, cholesterol free, and are of high protein. Quinoa can be prepared like rice or barley.

    Chocolate Quinoa Brownies

    Everyone knows me for my healthy baking recipes and healthy baking workshops. Healthy dates and healthy quinoa made the experimental baker happy. The question was to make healthy recipes with these two products. And then I thought why not make healthy snack like quinoa brownies using both the ingredients.

    I used the dates to make date puree and used it as a substitute of sugar in my quinoa brownie recipe. The date syrup acted as a natural sweetener and made quinoa brownies sugar free.

    Health benefits of Quinoa

    This superfood, a seed considered as grain, is higher in nutrients than most grains. 100 grams of cooked quinoa carries about 120 calories. Cooked quinoa is a combination of 72% water, 21.3% carbohydrates, 4.4% of proteins, and 1.92% of fat.

    Health benefits of Dates

    With more than 2000 varieties, dates are cultivated across the globe. Dates are rich in sugar and are high on calories. Certainly good to act as replacement of sugar in many baking recipes. Dates are good source of potassium, fiber, and antioxidants. I already have Coffee Date Cake, Carrot Date Muffins and Date energy balls recipes on my blog. And that’s because I have been a great fan of Dates since my childhood.

    Let’s make the healthy quinoa brownies now.

    Ingredients for Quinoa Brownies

    Use Conversion Table to convert cups into grams

    For Date Syrup

    Items Quantity
    Water 200 ml
    Dates 100 gm

    For Quinoa Brownies

    Items Quantity
    Quinoa Flour 100 gm
    Date Syrup ½ cup
    Baking Powder ½ tsp
    Unsalted Butter 20 gm
    Dark chocolate 120 gm
    Cocoa powder 2 tbs

    Recommended Ingredients Recommended Tools

    Instructions

    Take pitted dates and finely chop them.

    Dates and water

    In a sauce pan, add dates and water. Bring them to boil and let them cook on medium heat until reduced to half. Then turn off the flame.

    Date syrup

    Let it cool completely. Blend it in blender and then strain the Puree. You can refrigerate it in any glass jar up to one week and can use as sugar substitute to bake healthy date brownies, cakes or muffins.

    Date Puree

    To make quinoa flour brownies, dry roast the quinoa seeds and powdered them. Roasting is important as it helps to remove the earthen flavors from raw seeds.

    Roasted quinoa

    Sift the powdered quinoa to get smooth quinoa flour. This flour is the base of our brownies. There are a number of benefits of quinoa as mentioned above.

    Quinoa Powder

    In a sauce pan take dark chocolate and butter. Melt it on low flame.

    Melted chocolate

    In a large mixing bowl, take quinoa flour, Baking powder, and Cocoa powder. Whisk all the dry ingredients well.

    Flour and cocoa

    Add prepared date syrup and melted Chocolate. Mix all the ingredients well. Meanwhile keep the oven for preheating at 160 °C for 10 minutes.

    Thick and smooth batter

    Let’s Bake

    Line a baking mould with parchment paper and pour the prepared batter of brownies into it. With the help of a spatula, smoothen the top. Bake these brownies in a preheated oven at 160 °C for 20 minutes.

    Batter before baking

    For brownies you can’t rely on toothpick test. Brownies are best if gooey so you will never get a clean toothpick. I always prefer to bake brownies for 20 min. Once baked take the tin out from the oven. Let it rest for 5 minutes and then demould it. Slice the baked brownies and serve with a scoop of ice cream of drizzle some chocolate sauce on it.

    Brownies

    Calories Count

    Total Calories 1407.40
    Total Servings 8 Brownies
    Calories per Serving 175.92 per brownie

    Disclaimer: Opinions expressed within this article are personal. The calories count is indicative using Google as a reference point. The links carry affiliate links. If you click and buy Sonlicious will get a small commission that helps in keeping the blog up and running. The brands gave nothing to recommend their product.

    Healthy Chocolate Quinoa Brownies (Eggfree, Sugarfree and Gluten free)
    Print Recipe
    Servings Prep Time
    8 Brownies 15 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    8 Brownies 15 minutes
    Cook Time
    20 minutes
    Healthy Chocolate Quinoa Brownies (Eggfree, Sugarfree and Gluten free)
    Print Recipe
    Servings Prep Time
    8 Brownies 15 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    8 Brownies 15 minutes
    Cook Time
    20 minutes
    Ingredients
    For Date Syrup
    for Quinoa Brownies
    Servings: Brownies
    Instructions
    1. In a sauce pan take dark chocolate and butter. Melt it on low flame.
    2. In a large mixing bowl, take quinoa flour, Baking powder, and Cocoa powder. Whisk all the dry ingredients well.
    3. Add prepared date syrup and melted Chocolate. Mix all the ingredients well.
    4. Meanwhile keep the oven for preheating at 160 °C for 10 minutes.
    5. Line a baking mould with parchment paper and pour the prepared batter of brownies into it. With the help of a spatula, smoothen the top.
    6. Bake these brownies in a preheated oven at 160 °C for 20 minutes.
    7. Once baked take the tin out from the oven.
    8. Let it rest for 5 minutes and then demould it. Slice the baked brownies and serve.
    Recipe Notes
    • Store the prepared date syrup in a glass jar and keep it in refrigerator only.
    • You can use 100 ml of condensed milk in case you don’t have date syrup.
    • You can add your choice of nuts to the batter.
    • Don’t bake the brownies for more than 20 minutes.
    • Before demoulding, let the baked brownies rest for 5 minutes.
    • Consistency of the date syrup should be thick.
    • Don’t skip to roast the Quinoa before grinding.
    • You can bake these brownies in microwave convection at 150 °C for 20 minutes.

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