How to make Eggless Chocolate Tart with chocolate filling

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    Eggless Chocolate Tart
    Eggless Chocolate Tart

    Whether it’s an eggless chocolate cake, chocolate muffin or an eggless Choco chip cookie, my love for chocolate is never ending. Moreover, the same love got transferred in my Ladoo as well. I know how much fascinated Ladoo is for chocolate tarts. He has asked a bunch of time in past to make eggless chocolate tart for him. However, I was somewhat afraid to give it a shot. His constant push asked me to pick courage and try this eggless chocolate tarts recipe.

    Video Recipe

    What is a tart?

    A tart is a baked dish consisting of a filling over a short crust pastry base with an open top not covered with pastry. The smaller size of tart is referred as Tartlet. Though it originated in France but has spread to other countries over the years.

    Chocolate tart or chocolate cream pie is a dessert consisting of dark chocolate, cream and eggs. A smooth consistency of all three ingredients is poured into a crisp, unsweetened pastry shell and baked until firm.

    Eggless Chocolate Tart Recipe

    All I could find on internet were recipes of egg based chocolate tart. After a lot of research, and not finding what I needed, I thought of experimenting myself. I made some changes in a regular chocolate tart recipe. Eliminated eggs, replaced all-purpose flour with whole wheat flour and used honey in the recipe. Used dark chocolate for the filling and added honey to get sweetness. And finally, I had my eggless chocolate tart recipe ready.

    Ingredients

    Use Conversion Table to convert cups into grams

    For Crust

    Items Quantity
    Whole Wheat Flour 100 gm
    Butter 60 gm
    Organic Brown Sugar 60 gm
    Unsweetened Cocoa Powder 20 gm
    Baking Soda ½ tsp
    Honey 1 tbs
    Salt 1/8 tsp
    Milk 3 tbs
    Chocolate Essence 1 tsp

    For Filling

    Lindt Dark Chocolate 125 gm
    Fresh Cream 60 gm
    Butter 1 tsp
    Honey 1 tbs

    Recommended Ingredients Recommended Tools

    Calories Count

    Total Calories 2017.70
    Total Servings 6 tarts
    Calories per Serving 336.28 per Tart

    Make Crust

    In a bowl, take soft butter (not melted) and organic brown sugar. Cream the butter and sugar mixture using whisker or spatula or hand. Continue to do this until mixture becomes fluffy.

    Butter and Sugar mix for Eggless Chocolate Tart

    Add chocolate essence and honey. Mix it well. Sift flour, baking soda, salt and cocoa powder together.

    Dry ingredients for Eggless Chocolate Tart

    Knead it into a dough. Add milk 1 tbs at a time to bind the flour. Prepare a soft dough from it. Place this prepared dough on a butter paper and roll it into a sheet of thickness ¼ inch.

    Eggless Chocolate Tart Dough

    Meanwhile preheat the oven at 180 °C. Grease the tart moulds and lightly dust with some flour. Press the prepared dough into greased tartlet moulds. Prick the tarts and bake in preheated oven at 170 °C for 15 minutes.

    Eggless Chocolate Tart moulds with dough

    Once baked, take the tartlets out from the oven and let them rest for 5 minutes. De-mould them and place of a wired rack. Allow the tarts to cool completely.

    Baked Eggless Chocolate Tart

    Make Filling

    To prepare the chocolate filling, in a pan heat fresh cream and butter. Bring it to boil. Turn of the flame. Add chopped chocolate and honey. Mix it well until you get a smooth batter. Set aside to cool for 5 minutes. Transfer the mixture to a bowl and set aside to cool for 30 minutes. Mixture will thicken as it cools.

    Eggless Chocolate Tart Ganache

    Assembling the tart

    Using a piping bag, fill the chocolate mixture into prepared tartlet cases. Sprinkle some silver sugar balls (sprinklers) and serve.

    Mini Eggless Chocolate Tart

    These lovely little Eggless Chocolate Tart are great with noon tea. I love to serve chocolate tarts with freshly baked chocolate cookies.

    Eggless Chocolate Tart with Cookie

    How to make Eggless Chocolate Tart with chocolate filling
    Print Recipe
    Servings Prep Time
    6 Tartlet 20 minutes
    Cook Time Passive Time
    15 minutes 20 minutes
    Servings Prep Time
    6 Tartlet 20 minutes
    Cook Time Passive Time
    15 minutes 20 minutes
    How to make Eggless Chocolate Tart with chocolate filling
    Print Recipe
    Servings Prep Time
    6 Tartlet 20 minutes
    Cook Time Passive Time
    15 minutes 20 minutes
    Servings Prep Time
    6 Tartlet 20 minutes
    Cook Time Passive Time
    15 minutes 20 minutes
    Ingredients
    For Crust
    For Filling
    Servings: Tartlet
    Instructions
    1. In a bowl, take soft butter and organic brown sugar. Cream the butter and sugar mixture.
    2. Add chocolate essence and honey. Mix it well.
    3. Sift flour, baking soda, salt and cocoa powder together
    4. Knead it into a dough. Add milk 1 tbs at a time to bind the flour. Prepare a soft dough from it.
    5. Meanwhile preheat the oven at 180 °C.
    6. Grease the tart moulds and lightly dust with some flour. Press the prepared dough into greased tartlet moulds.
    7. Prick the tartlet and bake in preheated oven at 170 °C for 15 minutes
    8. To prepare the chocolate filling, in a pan heat fresh cream and butter. Bring it to boil. Turn of the flame. Add chopped chocolate and honey. Mix it well until you get a smooth batter.
    9. Set aside to cool for 30 minutes. Mixture will thicken as it cools.
    10. Using a piping bag, fill the chocolate mixture into prepared tartlet cases.
    11. Sprinkle some silver sugar balls (sprinklers) and serve.
    Recipe Notes
    • To prepare the dough the butter should be at room temperature.
    • Tarts will be soft when hot. Once completely cool they will become crisp.
    • After preparing the chocolate filling, it is very important to let it cool completely. Else you will not get perfect texture while piping it into tartlet.
    • If the dough is little dry, add 1 tablespoon of milk at a time of kneading.
    • If the dough is too soft, refrigerate the dough for 15-20 minutes. It will help to handle the dough later on
    • You can use regular white sugar in case don’t have brown sugar.
    • I have used unsweetened cocoa powder and Lindt 85% Cocoa Dark Chocolate. I added honey or sugar to the recipe to give it sweetness. However if you are using chocolate compound, then no need to add honey while preparing chocolate filling.
    • Do not add salt if you are using salted butter.

    Disclaimer: Opinions expressed within this article are personal. The calories count is indicative using Google as a reference point. The links carry affiliate links. If you click and buy Sonlicious will get a small commission that helps in keeping the blog up and running. The brands gave nothing to recommend their product.

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