How to quickly make Eggless Choco Chip Cookies

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    Choco Chip Cookies
    Choco Chip Cookies

    Undoubtedly, we are a “Foody Family”. We love everything and anything about food. My husband was fed up of eating Parle-G with his evening tea and demanded me to bake choco chip cookies. The elders in the too voiced out with my husband for the choco chip cookies.

    I reckon that elders in my house avoid eating baked goodies outside because they are made using eggs. This is common between everyone who follows a strict vegetarian diet. I remember when I made the Walnut Brownie, I could see spark in their eyes. The spark was gone as soon as they realized that I have used eggs in the brownie. They did not even taste it.

    They wanted to eat choco chip cookies. But the only way I could have made my elders eat these choco chip cookies were to make them eggless. I know how to make ghee biscuits. Last time when I made ghee biscuit recipe without oven they really liked them.

    Baking without egg was ok, but the question was how to bring fluffiness in the cookies? I, as usual, experimented and finally got the right mix of the ingredients to make eggless choco chips cookies happen at home. A sigh of relief after a long working day and a sense of happiness that I will be able to make everyone eat these cookies.

    The bakes of this recipe are just too awesome and you will never realize that they are made without eggs. The cookie are crisp from outside and tender from inside. Want them crispier, bake them for 2 more minutes.

    Best choco chip cookies

    I call them my best cookies because of the love and appreciation I got from all my elders. My mother-in-law has now made these cookies as a permanent inclusion during any get together. Whether it’s a sudden hunger pang, or a tea break, these cookies are a perfect partner. My ladoo needs no reason to open the jar and pick a cookie every now and then.

    How to make delicious Eggless Chocolate Chip Cookies

    These cookies are easy to bake and you also don’t need any special ingredients or technique to bake them. Follow the step by step recipe and you have your awesome bakes ready in less than an hour.

    For those who remember early 80’s Lays Potato wafers advertisements, their tagline “Bet you can‘t eat just one!” fits absolutely true to these Eggless Choco Chip Cookies.

    Ingredients

    Use Conversion Table to convert cups into grams and vice versa

    Items Quantity
    All Purpose Flour 140 gm
    Unsalted Butter 80 gm
    Baking Soda ½ tsp
    Organic Sugar 65 gm
    Milk 2 tbs
    Choco Chips 50 gm
    Cocoa Powder 15 gm
    Vanilla Essence 1 tsp

    Ingredients available at Amazon India

    Calories Count

    Total Calories 1628.7
    Total Servings 18 Cookies
    Calories per Serving 90.42 per Cookie

    Disclaimer: The calories count mentioned above is calculated using Google as a reference point. The count could differ depending on type and quality of ingredient you are using. Sonlicious does not guarantee accuracy of these calculations.

    Instructions

    In a small bowl, whisk butter and sugar. Add vanilla essence and mix well.

    Melted Butter for Choco Chip Cookies

    Now add flour, baking soda, cocoa powder and Choco chips. Incorporate the dry ingredients into wet ingredients well.

    Dry Ingredients for Choco Chip Cookies

    Don’t over-mix or knead the dough. The dough will look like as shown in the picture below.

    Choco Chip Cookies Dough

    With a soft hand, divide this mixture into 18 equal parts and make balls. Meanwhile pre-heat the oven at 180 °C.

    Grease the baking tray or place a parchment paper. Place the balls of dough on a baking tray. Space the cookies about 2 inches apart on the tray as these will expand when you bake.

    Choco Chips Cookies dough balls

    Bake these cookies for 12-15 minutes.

    Choco Chips Cookies in Oven

    Once done, Place cookies on a wire rack for a while else these will turn moist.

    Choco Chips Cookies after bake

    Your Choco chip cookies are ready. Enjoy with your choice of Tea/Coffee.

    Choco Chips Cookies

    Best Eggless Choco Chip Cookies
    Print Recipe
    Easy Eggless Crisp Chocolate Chips Cookies
    Servings Prep Time
    18 Cookies 10 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    18 Cookies 10 minutes
    Cook Time
    15 minutes
    Best Eggless Choco Chip Cookies
    Print Recipe
    Easy Eggless Crisp Chocolate Chips Cookies
    Servings Prep Time
    18 Cookies 10 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    18 Cookies 10 minutes
    Cook Time
    15 minutes
    Ingredients
    Servings: Cookies
    Instructions
    1. In a small bowl, whisk butter and sugar. Add vanilla essence and mix well.
    2. Now add flour, baking soda, cocoa powder and Choco chips. Incorporate the dry ingredients into wet ingredients well.
    3. Don’t over-mix or knead the dough.
    4. With a soft hand, divide this mixture into 18 equal parts and make balls. Meanwhile pre-heat the oven at 180 °C.
    5. Grease the baking tray or place a parchment paper. Place the balls of dough on a baking tray. Space the cookies about 2 inches apart on the tray as these will expand when you bake.
    6. Bake these cookies for 12-15 minutes.
    7. Once done, place cookies on a wired rack for a while else these will turn moist.
    8. Your Choco chip cookies are ready. Enjoy with your choice of Tea/Coffee.
    Recipe Notes

    Skip salt if you are using salted butter.

    Disclaimer: Ingredient recommendations carry an affiliate link. If you click and buy we get a small commission that helps us in keeping the blog up and running. The company did not give me anything to recommend their product.

    12 COMMENTS

    1. Hello sonia…I tried your recepie…It was really good …But it had cracked edges..What could be the reason and how can I have the clean edges

      • Hi Purvi, the choice of baking soda and baking powder is completely dependent on the outcome you want within your cookies. I wanted to have chewy cookies and hence used baking soda. Baking powder will expand the cookies and makes it crispy.

        Hope this helps
        Sonia

    2. Hi Sonia
      The recipe is tempting.
      Before starting off, could you please let me know, what is your cup measurement?
      Is it 240 ml for a cup or 250?
      Thanks for taking out time 😊

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