Best Eggless Choco Chip Cookies

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    Choco Chip Cookies
    Choco Chip Cookies

    Eggless Choco Chip Cookies

    The only way I could have made my elders eat choco chip cookies were to make them eggless. But if the egg is removed how do I bring fluffiness to the cookies? The bakes of this recipe are just too awesome and you will never realize that they are made without eggs. The cookie will be crisp from outside and tender from inside. Another two minutes more of baking will make the cookie crispier for those who love it that way. I enjoy the tenderness especially when these are chocolate chip cookies. 

    Pride of being a baker

    A baker often gets a request from people around them for a special bake. For me it is all together a different feeling, a sense of pride, when neighbours, friends, and family ask for something special with a compliment to my bakes and baking skills.

    Today, I got a demand to bake Choco Chip Cookies from one a very close friend and a neighbour. They requested if I could make eggless version of cookies so their mother who does not eat eggs, can enjoy these cookies.

    I did not turn down their request because these cookies are, yes you guessed it right, my son’s favourite along with the Karachi Fruit Biscuit. Since these cookies are high in fat and calories, I have reduced the cookie size to ensure small serves all the time.

    Soft, buttery and crunchy best chocolate chip cookies

    Whether you are looking for jar snack, of a sudden hunger pang, cookies are best for all occasion. Furthermore, the melt-in-the-mouth nature of these cookies makes it a perfect tea companion.

    While baking these cookies, my kitchen was filled with the aroma of butter and chocolate. It was truly magical to feel to be in some chocolate factory, just not in my kitchen. For the aroma to stay in my kitchen for long, I had the batter ready to bake the second batch of cookies in the oven.

    How to make delicious Eggless Chocolate Chip Cookies

    If you are also wondering about the possibilities of making delicious eggless cookies, fret not. These cookies are easy to bake and you also don’t need any special ingredients or technique to bake them. Follow the step by step recipe and you have your awesome bakes ready in less than an hour.

    For those who remember early 80’s Lays Potato wafers advertisements, their tagline “Bet you can’t eat just one!” fits absolutely true to these Eggless Choco Chip Cookies.

    Ingredients

    Items Quantity
    All Purpose Flour 1 cup
    Unsalted Butter 1/3 cup
    Baking Soda ½ tsp
    Granulated Sugar 1/3 cup
    Milk 2 tbs
    Choco Chips ¼ cup
    Cocoa Powder 2 tbs
    Vanilla Essence 1 tsp

    Instructions

    In a small bowl, whisk butter and sugar. Add vanilla essence and mix well.

    Melted Butter for Choco Chip Cookies

    Now add flour, baking soda, cocoa powder and Choco chips. Incorporate the dry ingredients into wet ingredients well.

    Dry Ingredients for Choco Chip Cookies

    Don’t over-mix or knead the dough. The dough will look like as shown in the picture below.

    Choco Chip Cookies Dough

    With a soft hand, divide this mixture into 18 equal parts and make balls. Meanwhile pre-heat the oven at 180 degrees. Grease the baking tray or place a parchment paper. Place the balls of dough on a baking tray. Space the cookies about 2 inches apart on the tray as these will expand when you bake.

    Choco Chips Cookies dough balls

    Bake these cookies for 12-15 minutes.

    Choco Chips Cookies in Oven

    Once done, Place cookies on a wire rack for a while else these will turn moist.

    Choco Chips Cookies after bake

    Your Choco chip cookies are ready. Enjoy with your choice of Tea/Coffee.

    Choco Chips Cookies

    Best Eggless Choco Chip Cookies
    Print Recipe
    Easy Eggless Crisp Chocolate Chips Cookies
    Servings Prep Time
    6 people 10 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    6 people 10 minutes
    Cook Time
    15 minutes
    Best Eggless Choco Chip Cookies
    Print Recipe
    Easy Eggless Crisp Chocolate Chips Cookies
    Servings Prep Time
    6 people 10 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    6 people 10 minutes
    Cook Time
    15 minutes
    Ingredients
    Servings: people
    Instructions
    1. In a small bowl, whisk butter and sugar. Add vanilla essence and mix well.
    2. Now add flour, baking soda, cocoa powder and Choco chips. Incorporate the dry ingredients into wet ingredients well.
    3. Don’t over-mix or knead the dough. The dough will look like as shown in the picture below.
    4. With a soft hand, divide this mixture into 18 equal parts and make balls. Meanwhile pre-heat the oven at 180 degrees. Grease the baking tray or place a parchment paper. Place the balls of dough on a baking tray. Space the cookies about 2 inches apart on the tray as these will expand when you bake.
    5. Bake these cookies for 12-15 minutes.
    6. Once done, Place cookies on a wire rack for a while else these will turn moist.
    7. Your Choco chip cookies are ready. Enjoy with your choice of Tea/Coffee.
    Recipe Notes

    Skip salt if you are using salted butter.


    10 COMMENTS

      • Hi Purvi, the choice of baking soda and baking powder is completely dependent on the outcome you want within your cookies. I wanted to have chewy cookies and hence used baking soda. Baking powder will expand the cookies and makes it crispy.

        Hope this helps
        Sonia

    1. Hi Sonia
      The recipe is tempting.
      Before starting off, could you please let me know, what is your cup measurement?
      Is it 240 ml for a cup or 250?
      Thanks for taking out time 😊

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