How to make Eggless Muffins with Chocolate Chips | Easy Eggless Muffins

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    Chocolate Eggless Muffins without Condensed Milk

    For those who have a strong nose to eggs, this eggless muffin is a special treat for them. My parents follow a strict vegetarian diet and so do I. My passion towards baking lead me to bake at home. But today the quest was to make eggless choco chip muffins.

    Video Recipe

    Eggless muffins without condensed milk

    How to make muffins without eggs looked tricky. The trick was to get the desired texture and fluffiness in the eggless muffins recipe. I know I could have simply replaced eggs with condensed milk, however, that will make the eggless muffin recipe too sweet. Ok, then how to make eggless muffins at home?

    Like others, I turned towards internet. And when I searched eggless choco chip muffins, I had more than 4 million results in front of me. It looks easy to turn towards internet, find a recipe and try to imitate them. However, that’s actually not true. Most of the recipes do not work, unless it is customized to the given environment. Ingredients, weather and measurements makes a lot of difference. I read a lot but the key to success was experimenting.

    I had to make condensed milk free chocolate muffins without eggs.

    Eggless Chocolate Muffin

    Why do we use eggs in cakes, muffins and pastries?

    If you know the baking basics, it’s easy to find alternatives or substitute of ingredients. Eggs white in a recipe acts as a binder and the egg yolk gives the required fat to the recipe. So I need to a substitute binder and fat content to make eggless chocolate muffins.

    My substitute was milk.

    How to make Eggless Chocolate Muffins?

    This eggless chocolate muffin recipe is my tried and tested, full-proof and no-fail recipe. There is no compromise on the taste with this recipe of muffins without egg. I have used the combination of vinegar and milk as egg replacement. And to ensure that vinegar does not alter the taste, I have used unflavoured white vinegar.

    After successful experiment on eggless chocolate chip muffins recipe, I thought of making a healthier version of this recipe. And after few experiments, I made eggless banana muffins with choco chips.  The confidence further lead many other recipes like whole wheat muffins, carrot date muffins, and mango semolina muffin. For those who are fond of savoury baked goodies will for sure love savoury semolina muffins.

    Need to make these eggless muffins in microwave, I have shared the trick later in the recipe. Continue reading.

    Ingredients

    Use Conversion Table to convert cups into grams

    Items Quantity
    All-purpose flour 1.5 cups
    Oil 1/3 cup
    Sugar 1 cup
    Milk ½ cup
    Baking Powder ½ tsp
    Baking Soda ½ tsp
    Coffee Powder 1 tsp
    Cocoa Powder 3 tbs
    Vanilla Essence 1 tsp
    Vinegar 1 tbs
    Choco Chips Optional

    Recommended Ingredients Recommended Tools

    Calories Count

    Total Calories 2149.3 Calories
    Total Servings 9 Muffins
    Calories per Serving 238.81 per muffin

    Instructions

    In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix well until sugar dissolves.

    Take another bowl. Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa powder in it. Sieve all the dry ingredients all together. Don’t skip this step to save the time. Sifting not only removes the unwanted particles but also helps to aerate the dry ingredients. This results is spongy cakes and muffins.

    Ingredients for Eggless Chocolate Muffins

    Mix all the dry ingredients into wet ingredients and fold gently to make a smooth batter. Batter should be lumps free and of pouring consistency. In case you feel to add more milk, do that as every flour has different absorption capacity.

    Eggless Chocolate Muffins Mixture

    Add one tablespoon of Vinegar to the batter and keep the batter aside for 5 minutes.

    Eggless Chocolate Muffins mixture with Vinegar

    Meanwhile, preheat the oven at 180 °C for 10 minutes.

    Take a muffin tray and arrange muffin liners in it.

    MuffinTray for Eggless Chocolate Muffins

    Fill all the muffin moulds up to ¾. Sprinkle some Choco chips.

    Bake these muffins at 180 °C for 25 minutes or until they pass the toothpick test. Once done, take out baked muffins and let them cool.

    How to make eggless muffins in microwave convection?

    Preheat the microwave convection for 10 minutes.

    Bake these muffins at 160 °C for 20 minutes.

    Rest of the step stays same.

    Eggless Chocolate Muffins without Condensed Milk after baking

    Eggless Chocolate Muffins texture

    How to make Eggless Muffins with Chocolate Chips | Easy Eggless Muffins
    Print Recipe
    Servings Prep Time
    9 Muffins 10 minutes
    Cook Time Passive Time
    25 minutes 5 minutes
    Servings Prep Time
    9 Muffins 10 minutes
    Cook Time Passive Time
    25 minutes 5 minutes
    How to make Eggless Muffins with Chocolate Chips | Easy Eggless Muffins
    Print Recipe
    Servings Prep Time
    9 Muffins 10 minutes
    Cook Time Passive Time
    25 minutes 5 minutes
    Servings Prep Time
    9 Muffins 10 minutes
    Cook Time Passive Time
    25 minutes 5 minutes
    Ingredients
    Servings: Muffins
    Instructions
    1. In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix all well.
    2. Take another bowl. Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa powder in it. Sieve all the dry ingredients all together.
    3. Mix all the dry ingredients into wet ingredients and fold gently to make a smooth batter.
    4. Add one tablespoon of Vinegar to the batter and keep the batter aside for 5 minutes
    5. Meanwhile, preheat the oven at 180 °C for 10 minutes.
    6. Take a muffin tray and arrange muffin liners in it.
    7. Fill all the muffin moulds up to ¾. Sprinkle some Choco chips.
    8. Bake these muffins at 180 °C for 25 minutes or until they pass the toothpick test.
    9. Once done, take out baked muffins and let them cool.
    Recipe Notes
    1. Preheating is very important. Always preheat the oven before baking anything.
    2. To make the batter of pouring consistency, add 2 tbs of milk at a time.
    3. Fill each muffin liner up to ¾ only as while baking batter will rise.
    4. Always use ingredients which are in best use date.
    5. Don’t open the door of the oven frequently as it alter the temperature inside the oven.
    6. You can bake these muffins on gas stove as well.
    7. To bake these muffins in Microwave convection, bake these at 160 °C for 20 minutes.

    Disclaimer: Opinions expressed within this article are personal. The calories count is indicative using Google as a reference point. The links carry affiliate links. If you click and buy Sonlicious will get a small commission that helps in keeping the blog up and running. The brands gave nothing to recommend their product.

    25 COMMENTS

    1. Hi
      I want to bake about 12 cupcakes.
      Could you help with the measures?
      How much extra of flour, sugar, etc will be required ?
      And can I bake the’original’ recipe in a loaf tin? Any changes required here?

      • Hi Chitra,

        At the bottom of the recipe, you will find the recipe card. The card is currently showing the measurements of 9 muffins. You will be able to change 9 to 12 and all other ingredients measurements will automatically adjust accordingly. Hope that helps.

        Also, if you like to bake this in a loaf tin instead of muffin tray, you will need to adjust the baking time.

        Sonia

    2. Can we bake it as a cake.. if yes what’s d size of d pan to be used.. and does the temperature remains the same and also the baking time..TIA

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