How to Make Cheese Garlic Pull Apart Bread

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    Cheese Garlic Pull Apart Bread

    Cheese Garlic Pull Apart Bread

    This cheese garlic pull apart bread is an Epic! That’s what I will call this bread as. Sometime back I have shared the recipe of cheese garlic bread which is an equally delicious bread. But this epic is sinfully yum. Few call it a “Crack Bread” because each piece cracks separately from the crack.

    Magic of Pull Apart Garlic Rolls

    This garlic cheese pull apart bread is a masterpiece and will always stay as a centerpiece of attraction in any get together. The cracks of this bread will bind your friends together. Above all, you will never go wrong with this bread. Little kids or grown-ups, everyone go crazy for these cheese garlic pull apart bread. Trust me when I say that this pull apart garlic bread is going to get you countless fans of your baking skills.

    There is something great about this cheesy garlic pull apart bread. Pull Apart is a wonderful choice for your breakfast with a hot cup of coffee. This is an amazing snack option for your parties, great for dinner and goes superb with soups, pastas, and salads and the combinations are endless.

    Easy Pull Apart Garlic Bread Recipe

    This bread might look complicated, however I need to tell you that cheese garlic pull apart bread recipe is an easy recipe and even a novice can get a perfect bake in the first go. The reason I am making this point is because I myself took around 3 months to try hands on this, thinking it’s a difficult bread to bake, but I was wrong.

    If you are a bread lover and haven’t yet tried this pull apart bread, you shouldn’t wait any more. In this pull apart garlic rolls recipe I have used mozzarella cheese, however, you can use Cheddar as well. Serve this garlic bread with cheese dip.

    Ingredients

    Use Conversion Table to convert cups into grams

    For Dough

    Items Quantity
    All Purpose Flour 3 cups
    Instant Yeast 1 tsp
    Sugar 2 tsp
    Milk Powder 2 tbsp
    Salt 1 tsp
    Lukewarm Water 250 ml
    Butter 2 tsp

    For Stuffing

    Items Quantity
    Butter 3 tbs
    Chili Flakes 1 tsp
    Oregano 1 tsp
    Grated Garlic 2 tbs
    Grated Cheese 3 tbs
    Milk 2 tbs

    Recommended Ingredients Recommended Tools

    Calories Count

    Total Calories  2542
    Servings  9
    Calories per Serving  282.44

    Instructions

    To make the Dough

    Take a dry Bowl. Add yeast, sugar, and lukewarm water and stir it well. Cover it and keep on any dry place for 10 min or till yeast activates.

    Activated Yeast

    Take another bowl. Add all purpose flour, Milk powder, salt and activated yeast. Mix it well.

    Dough Ingredients for Garlic Pull Apart

    Initially the dough will be sticky. Take a little bit of butter on your hands and knead the dough for about 7-10 min. Finally, after kneading the dough will be very soft and will not be sticky any more.

    Place the dough into a greased pan and cover it with a Cling wrap or a Kitchen towel. Now keep this pan at some warm place for about 40 minutes or until dough doubles in volume.

    Dough after first rise

    To make the Stuffing

    In a bowl take melted butter. Add Garlic, Chilli Flakes, and Oregano and mix it well.

    To make the Rolls

    Once dough doubles in volume, take it out on a dusted surface and punch it to release the air.

    Dough on dusted surface

    Now roll this dough into a sheet (1/2 inch thickness) and evenly spread prepared stuffing.

    Spread Stuffing on Cheese Garlic Bread

    Grate some cheese and roll the sheet in a cylindrical shape.

    Cylinderical shape roll of stuffed dough

    Now cut roll of 1 inch size from this cylindrical shaped dough.

    Cut pieces of the roll for Garlic Pull Apart

    Place these cut rolls in a greased pan by leaving some space in between.

    Cut roll arranged in baking pan

    Preheat the oven at 200 degrees centigrade for 10 min. Apply milk on the rolls and bake these at 200 C for 20 min (Time for bake can be different depending upon size of your oven).

    Once ready, take out your cheesy garlic pull apart from the oven and apply some butter or olive oil. Your Cheese Garlic Pull Apart is ready. Serve Hot.

    Cheese Garlic Pull Apart

    How to Make Cheese Garlic Pull Apart Bread
    Print Recipe
    Servings Prep Time
    9 Servings 15 minutes
    Cook Time Passive Time
    25 minutes 80 minutes
    Servings Prep Time
    9 Servings 15 minutes
    Cook Time Passive Time
    25 minutes 80 minutes
    How to Make Cheese Garlic Pull Apart Bread
    Print Recipe
    Servings Prep Time
    9 Servings 15 minutes
    Cook Time Passive Time
    25 minutes 80 minutes
    Servings Prep Time
    9 Servings 15 minutes
    Cook Time Passive Time
    25 minutes 80 minutes
    Ingredients
    For Dough
    For Stuffing
    Servings: Servings
    Instructions
    To make the dough
    1. Take a dry Bowl. Add yeast, sugar, and lukewarm water and stir it well. Cover it and keep on any dry place for 10 min or till yeast activates.
    2. Take another bowl. Add all purpose flour, Milk powder, salt and activated yeast. Mix it well.
    3. Initially the dough will be sticky. Take a little bit of butter on your hands and knead the dough for about 7-10 min. Finally, after kneading the dough will be very soft and will not be sticky any more.
    4. Place the dough into a greased pan and cover it with a Cling wrap or a Kitchen towel. Now keep this pan at some warm place for about 40 minutes or until dough doubles in volume.
    To make the Stuffing
    1. In a bowl take melted butter. Add Garlic, Chilli Flakes, and Oregano and mix it well.
    To Make the Rolls
    1. Once dough doubles in volume, take it out on a dusted surface and punch it to release the air.
    2. Now roll this dough into a sheet (1/2 inch thickness) and evenly spread prepared stuffing.
    3. Grate some cheese and roll the sheet in a cylindrical shape.
    4. Now cut roll of 1 inch size from this cylindrical shaped dough.
    5. Place these cut rolls in a greased pan by leaving some space in between.
    6. Cover the pan and keep it aside for second rise (proofing) for 40 min or until rolls double in volume.
    7. Preheat the oven at 200 degrees centigrade for 10 min. Apply milk on the rolls and bake these at 200 C for 20 min (Time for bake can be different depending upon size of your oven).
    8. Once ready, take out your cheesy garlic pull apart from the oven and apply some butter or olive oil. Your Cheese Garlic Pull Apart is ready. Serve Hot.

    Disclaimer: Opinions expressed within this article are personal. The calories count is indicative using Google as a reference point. The links carry affiliate links. If you click and buy Sonlicious will get a small commission that helps in keeping the blog up and running. The brands gave nothing to recommend their product.

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