American Walnut Brownie
An American Walnut Brownie is a pure delight to eat any time of a day. This rich and homemade American Walnut Brownie is an irresistible square baked dessert. My child has been asking for quite some time for some Brownies with walnuts on top.
Diwali, you did not let me bake
Diwali and guests kept me busy for quite some time and I could hardly get time for baking. If a baker doesn’t bake for some time, she feels something missing in her life.
If you are in India most likely you were also busy with this Indian festival. But all these days I was actually missing my time on baking and wanted to get back to my dearest Morphy to bake something delicious.
Fudge Walnut Brownie
Winters have already started in Pune, so thought to bake something chocolaty to feel that warmth. Keeping my child desires in my mind and my own craving to bake something, I started searching for Brownies with walnuts recipe on the internet. I was inclined to make a chewy walnut brownie but lost it to my child. Finally I ended up saying yes to making a Fudge Walnut Brownie.
I read many walnut fudge brownie recipe and tried hands on a couple of them. As usual, I made few changes in the way the recipes were and felt that my variation is the best walnut brownie recipe that a home-maker can quickly do for their family.
Once I made my variation on paper, it was time to gets hands dirty. I gathered all the ingredients and baked Brownie. As assumed, it came out fantastic and could barely survive for 10 minutes before my family vanished all the 12 pieces, leaving nothing for me. Just like these Fudgy walnut brownies, my Karachi Fruit Biscuits and Eggless Choco Chip Cookies are famous in my home.
Let me share my recipe with you so that you can also bake and enjoy this yummy super delicious Brownie with your entire family.
|Semisweet Chocolate||125 gm|
|All-Purpose Flour||95 gm|
|Vanilla Essence||1 tsp|
|Instant Coffee||1 tbs|
|Cocoa Powder||1 tbs|
|Baking Powder||½ tsp|
|Salt||A pinch (skip if you are using salted butter)|
In a bowl, beat eggs and sugar together until sugar dissolves.
On double boiler, melts the chocolate and butter together.
Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
Add vanilla essence, Coffee powder and Cocoa powder.
In a separate bowl, sieve all purpose flour and baking powder.
Fold dry ingredients with wet ingredients.
Meanwhile, preheat the oven at 160 degree C and place a parchment paper in an 8*8 baking tin.
Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
Bake it at 160 degree C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
De-mould baked brownie, cut it and serve it (I got 12 pieces of 2*2 in size).