Fudgy American Walnut Brownie Recipe | Chocolate Brownie Recipe

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    Fudgy Gooey American Walnut Brownie Recipe

    My husband was working in Mumbai for a good year and a half. I heard a lot of stories from him about American walnut brownie that he used to order from brownie point. Almost every time he would eat a dessert, he would not forget to bring his American walnut brownie in between. I finally decided to treat him with a similar homemade walnut brownies.

    We just finished Diwali festival. Remember, in my last post, I told you that this Diwali we are going to avoid sweets. I made gift hampers of homemade Karachi Fruit Biscuits and Eggless Choco Chip Cookies. The cookies and everything were over, but the festive season still continued with guests hopping in every now and then. I was to anyways bake something so decided to solve two problems with a single bake and decided to make my husband so very favourite American walnut brownie.

    So started my research project. I wanted to be absolutely sure about the American chocolate fudge brownie recipe before making an attempt.

    American Walnut Brownie Texture

    American Walnut Brownie: A chocolate fudge brownie recipe

    While reading about brownies, I found some interesting facts. Just like many other recipes, the fact that who invented the brownie recipe is not clear. Some say that some chef accidentally made the brownie recipe, whereas he intended to make cookies.  And some talk about a housewife in Maine.

    However most of the evidences points towards Palmer house hotel in Chicago. Hence we call this gooey brownie recipe to be American.

    An American Walnut Brownie is a pure delight to eat any time of a day. This rich and homemade fudge brownie recipe is an irresistible square baked dessert.

    Best Chocolate Brownie Recipe

    I read many fudgy chocolate brownie recipe and tried hands on a couple of them. As usual, I made few changes in the way the original recipes were. The intent was simple, to make a quick and simple brownie recipe.

    Once I made my variation on paper, it was time to gets hands dirty. I gathered all the ingredients and baked my version of American Walnut Brownie. The first shot itself gave one of the most aromatic walnut brownies that barely survived for 10 minutes.

    This time it was my husband’s choice of brownie. Next will be for my ladoo. I will be making him Nutella whole wheat brownies.

    Ingredients

    Use Conversion Table to convert cups into grams

    Items Quantity
    Semisweet Chocolate 125 gm
    Butter 80 gm
    Eggs 2
    All-Purpose Flour 95 gm
    Sugar 100 gm
    Walnuts ½ cup
    Vanilla Essence 1 tsp
    Instant Coffee 1 tbs
    Cocoa Powder 1 tbs
    Baking Powder ½ tsp
    Salt A pinch (skip if you are using salted butter)

    Recommended Ingredients Recommended Tools

    Calories Count

    Total Calories 2163.85 Calories
    Total Servings 12 Brownies
    Calories per Serving 180.32 Per Brownie

    Instructions

    In a bowl, beat eggs and sugar together until sugar dissolves.

    In a double boiler, melt the chocolate and butter together. Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.

    Add vanilla essence, Coffee powder and Cocoa powder.

    In a separate bowl, sift all-purpose flour and baking powder. Fold dry ingredients with wet ingredients.

    American Walnut Brownie Batter

    Meanwhile, preheat the oven at 160 °C and place a parchment paper in an 8×8 baking tin.

    Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.

    Bake it at 160 °C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.

    De-mould baked brownie, cut it and serve it (I got 12 pieces of 2×2 in size).

    American Walnut Brownie

    Fudgy American Walnut Brownie Recipe | Chocolate Brownie Recipe
    Print Recipe
    Servings Prep Time
    12 people 15 minutes
    Cook Time Passive Time
    25 minutes 5 minutes
    Servings Prep Time
    12 people 15 minutes
    Cook Time Passive Time
    25 minutes 5 minutes
    Fudgy American Walnut Brownie Recipe | Chocolate Brownie Recipe
    Print Recipe
    Servings Prep Time
    12 people 15 minutes
    Cook Time Passive Time
    25 minutes 5 minutes
    Servings Prep Time
    12 people 15 minutes
    Cook Time Passive Time
    25 minutes 5 minutes
    Ingredients
    Servings: people
    Instructions
    1. In a bowl, beat eggs and sugar together until sugar dissolves.
    2. On double boiler, melts the chocolate and butter together.
    3. Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
    4. Add vanilla essence, Coffee powder and Cocoa powder.
    5. In a separate bowl, sieve all purpose flour and baking powder.
    6. Fold dry ingredients with wet ingredients.
    7. Meanwhile, preheat the oven at 160 °C and place a parchment paper in an 8x8 baking tin.
    8. Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
    9. Bake it at 160 °C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
    10. De-mould baked brownie, cut it and serve it (I got 12 pieces of 2x2 in size).

    Disclaimer: Opinions expressed within this article are personal. The calories count is indicative using Google as a reference point. The links carry affiliate links. If you click and buy Sonlicious will get a small commission that helps in keeping the blog up and running. The brands gave nothing to recommend their product.

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    I am a Food Blogger, Experimental Baker, Author, Recipe Creator and Product Reviewer. My interests range from Photography to entrepreneurship. I am also a home baker and conduct baking workshops. Through my workshops I help home makers become home bakers. In my food blog, I write mostly about healthy baking recipes.

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