Eggless Mango Semolina Muffins

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    Eggless Mango semolina muffins
    Eggless Mango semolina muffins

    Eggless Mango Semolina Muffins

    I haven’t seen anyone who does not like Mangoes. Mango comes in more than 400 varieties across the world. In fact, this itself is a good reason for Mangoes to be the king of fruits. I have read eggless mango semolina cake recipes. But instead of cake, I decided to make Eggless Mango Semolina Muffins. Semolina is healthy and added with Mango flavor made the muffins extremely delicious. If you also like to treat your family with this healthy delight, continue to read the recipe. I have a special love for semolina that clearly reflects in my Semolina Mix flour bread recipe, and Whole Wheat Semolina bread.

    I always prefer muffins over cake because it helps in controlling the portion size. With muffins, it’s easy to carry and then distribution becomes easy. These mango semolina muffins does not use condensed milk and are completely eggless.

    PS:Eggless Mango Semolina Cake and Eggless Mango Semolina Muffins are similar recipes. The only difference is in the size.

    The love for Mango

    We are a fruit lover family. Watermelon, Mangoes, Papaya and the list is endless. Because mangoes come for a limited time during summers, the entire family goes crazy. As a result, for those 4-5 months of mango season, the stock in the house should never vanish. During the end of season, I see long faces when we would not find good mangoes in the market. For this reason, I started storing mango pulp before the season ends.

    How to store Mango pulp

    Storing Mango pulp is an easy task. Wash the fruit and ensure that it is disinfected properly. Read the simple tricks on Smart Cooky and find easy ways to disinfect your fruits and vegetables. Once the washing is complete peel the mangoes, remove the seed, and chop them. Blend the chopped mangoes in to a smooth paste. Afterwards, transfer this smooth puree to freezer safe airtight small size containers. Store these containers in freezer. Tada!! Your mango puree is ready. Now you can have the same mango at any time of the year. Whenever you want to use it, take the container out from the freezer about an hour before using. You can use this pulp in making mango pulp cake, mango juice, mango shake and many more delicacies.

    Mango semolina muffins

    Eggless Mango Semolina Muffins Recipe

    These muffins are made with fine rava (semolina), fresh mango pulp, milk. I have used Cinnamon for its flavor. Except mango pulp which is seasonal, rest of the ingredients are very common to any kitchen. From April till August, mangoes also become common to every home. I have already shared the process of extracting mango pulp from mangoes. There is nothing sweeter than a fresh ripe mango. Thus, this recipe is a “Must try” recipe in summers.

    I have used semolina with mango pulp as a base for these muffins. Semolina is made from durum wheat. Durum wheat is one of the hardest wheat to break and hence the digestion process takes time. As a result you feel full for longer after eating this eggless mango semolina muffin. Moreover, it contains potassium which helps to improve kidney functions. Semolina is a good source of vitamin E and vitamin B. People who lead active lifestyle, semolina is a good and quick source of energy for them. All the benefits of semolina makes these muffins a healthy food option. The sweetness and flavor of mango is an icing on the cake.

    I have used less amount of sugar in my recipe. It has two reasons. First, I like to reduce the amount of white sugar from my baked goodies. Second, I am replacing the sugar with the natural sweetness from the mangoes. If you like high sugary muffins then use ½ cup of sugar instead of using 1/3 cup (as written in recipe).

    In my family, these muffins are my husband’s favorite. He is not a sweet friendly person and hence has been very selective when it comes to eating sweet things. Surprisingly, like the whole wheat coffee date cake, these muffins have also stolen his heart.

    Ingredients

    Use Conversion Table to convert cups into grams

    Items Quantity
    Semolina 1 cup
    Mango Pulp 1 ½ cup
    Powdered Sugar 1/3 cup
    Milk ¼ cup
    Oil ¼ cup
    Baking Powder 1 tsp
    Baking Soda ½ tsp
    Salt ¼ tsp
    Cinnamon Powder ½ tsp
    Chopped Unsalted Pistachio For garnishing

    Recommended Ingredients Recommended Tools

    Calories Count

    Total Calories 1584.66
    Servings 12
    Calories per Serving 132.05

    Instructions

    In a large mixing bowl add mango pulp, sugar, semolina, milk, and oil. Make a smooth batter and let the batter rest for 10 minutes. Semolina will soak the liquid content and become softer. This process will make the batter thick.

    Semolina and milk mixture for mango semolina muffins

    After 10 minutes, add cinnamon powder, salt, baking powder, and baking soda to the batter. Mix all the ingredients well.

    Batter for mango semolina muffins

    Pour this smooth thick batter into a piping bag. This will help you to fill the muffin liners without any mess.

    Mango semolina muffin batter in pipping bag

    Arrange muffin liners in a muffin tray and fill batter up to ¾ in each cup.

    Muffin liners with mango semolina batter

    Finally, sprinkle chopped pistachios. Meanwhile, preheat the oven at 180 degree Celsius for 10 minutes. Now bake these muffins at 180 degree Celsius for about 20 minutes.

    Mango semolina muffins before bake

    Once baked, take out the muffin tray from the oven and keep all the muffins on a wired rack. Let the muffin cool down before serving.

    Mango semolina muffins after bake

    Delicious Eggless Mango semolina muffins are ready to serve. Enjoy these muffins with your choice of tea or coffee. However, I can have these muffins at any time of the day.

    Mango semolina muffins to serve

    Did you like the recipe? Leave a comment and encourage me.

    Do you have suggestions regarding the recipe? Leave a comment and help me.

    I read all the comments personally and respond them within 24 hours.

    PS: if you like to get join the community of serious and beginner bakers and learn more about baking, join my Facebook group of Sonlicious.

    Print Recipe
    Eggless Mango Semolina Muffins Yum
    Course Dessert
    Prep Time 10 minutes
    Cook Time 20 minutes
    Passive Time 10 minutes
    Servings
    muffins
    Ingredients
    Course Dessert
    Prep Time 10 minutes
    Cook Time 20 minutes
    Passive Time 10 minutes
    Servings
    muffins
    Ingredients
    Instructions
    1. In a large mixing bowl add mango pulp, sugar, semolina, milk and oil. Make a smooth batter.
    2. Let the batter rest for 10 minutes.
    3. After 10 minutes, add cinnamon powder, salt, baking powder and baking soda to the batter.
    4. Pour this smooth thick batter into a piping bag.
    5. Arrange muffin liners in a muffin tray and fill each cup up to ¾.
    6. Sprinkle chopped pistachios. Meanwhile, preheat the oven for 10 min.
    7. Bake these muffins at 180 degree Celsius for about 20 minutes.
    8. Once baked, take out the muffin tray from oven.
    9. Place all the muffins of a wired rack and let them cool.
    10. Eggless Mango Semolina muffins are ready to serve.
    Recipe Notes

    You can bake these muffins in Microwave convection and in Pressure cooker too.

    If you don’t like cinnamon flavour then you can skip that. Use cardamom powder in that case.

    You can bake these muffins with all-purpose flour (Maida) or Wheat flour (Atta) as well. Just replace the 1 cup semolina with 1 ½ cup of flour of your choice.

    Try to pick best quality mangoes for this recipe. Better the quality better the taste.

    If you want to bake vegan version of these muffins then substitute ¼ cup regular milk with ¼ cup Almond milk.

    Disclaimer: Opinions expressed within this article are personal. The calories count is indicative using Google as a reference point. The links carry affiliate links. If you click and buy Sonlicious will get a small commission that helps in keeping the blog up and running. The brands gave nothing to recommend their product.

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