• 8 hour small group workshop
  • Learn the laws of baking
  • Learn techniques of Kneading, Proofing, Shaping and Scoring
  • Exposure to baking tools and ingredients
  • Learn how to tame the yeast
  • Take what you bake


  • 100% Eggless
  • 100% Hands-on
  • 100% Whole Wheat
  • No Chemicals
  • No Preservatives


Experience a baking workshop, even if you have never baked, where you will learn how to prepare the chemical and preservative free breads. If you are wondering why to bake breads when you can buy breads from market, then you must read the article “Why bake at home“.

Health is foremost for me and thats what I prevail during my workshops. I will teach you bread loafs, flat breads, tea time cakes, and muffins everything with 100% whole wheat flour.

This baking workshop is an insightful experience that will stimulate all of your sense. It starts with establishing the objectives of the workshop followed by exposure to necessary baking tools and baking ingredients. You will knead the dough and learn the perfect dough kneading process. The science behind proofing and baking. By the end of the workshop you will feel empowered to take control of your and your loved ones healthy eating.

The workshop is conducted in a relaxed and interactive environment. All your questions are answered during the workshops. You are also explained with the techniques of baking using a microwave.

You will experience a fun and friendly learning experience and start baking sumptuous baked products with irresistible aromas.


Day 1: TeaCakes and Muffins

  • Banana Oatmeal Coconut Muffins
  • Apple Cinnamon Muffin
  • Double Chocolate Chunk Muffins
  • Whole Wheat Blueberry Muffins
  • Coffee Date Choco Chip Cake
  • Cinnamon Carrot cake
  • Mango Semolina Pistachio Cake
  • Spicy Semolina Cake

Day 2: Bread Loafs and Flat Breads

  • Whole Wheat Sandwich Loaf
  • Vegan Banana Walnut Loaf
  • Italian Focaccia Bread with Caramelized Onions
  • Whole Wheat Pizza Base
  • Domino’s Style Stuffed Garlic bread
  • Whole Wheat Masala Soup Sticks
  • Spinach and Mushroom Stromboli
  • Stuffed Rosette


  • Recipe Notes
  • Ingredients


  • Magarpatta City, Pune is my base workshop location.
  • Outside Pune on Adhoc Basis


  • Prior Registration is compulsory
  • Please fill the form to get current schedule of the workshop



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