So how do you convert grams to cups? Referring to multiple conversion table and converting cups to grams and grams to cups has always confused bakers. If you are new to baking at home, you must ensure to make yourself familiar with conversion of grams to cups in baking.
Always Bake by Weight for Tastier Results
How much is 1 cup in ml and how much is 1 cup in grams? Such questions do pop up when you read a recipe on internet.
The constant switch between the imperial and metric unit system creates all these confusion. I will explain the difference between metric and imperial unit system a little later. But for bakers who read recipes on internet must be careful in following a suitable unit system for themselves.
Cups to Grams Conversion Table
It is always helpful to keep a conversion calculator handy with yourself. The conversion calculator makes it easy to translate grams to cups when you follow a recipe measurements. Measuring your ingredients into grams and millilitres is always more accurate way to bake.
You might be using a standard cup to measure your ingredients, but remember different ingredients weight differently. 1 cup of sugar will weight different to 1 cup of flour. In fact 1 cup of all-purpose flour will weigh different to 1 cup of whole wheat flour. Measure butter and honey in grams whereas water and milk in ml. Similarly it make sense to measure curd in grams where as buttermilk in ml.
Measuring ingredients in wrong units might lead to disaster in your baking.
Conversion Table: Metric system vs Imperial System
Many countries follow the metric unit system. According to me, the precision is higher in this metric unit system. Metric system uses the measuring units such as meters, centimetre, grams, kilograms, litres and millilitres.
To be precise and accurate, I recommend buying a kitchen weighing scale.
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The US people follow the legacy Imperial Unit system that uses measuring units such as feet, inches and pounds.
The temperature is also measured differently in both the unit systems. Americans measure temperature in Fahrenheit, where as countries following the metric unit system measure temperature in Centigrade. 0 degree Celsius, which is the freezing point of water is measured as 32 degree Fahrenheit. We all can use calculators and convert a unit system over the other, however when you are in the middle of your project, all you need is a simple conversion table of grams to cups and Fahrenheit to Centigrade.
How to read the conversion table
Ever noticed the measuring cups for dry and liquid ingredients? They are different. Notice that for dry ingredients the cups are supposed to be filled till the top and then the access you just shake off to level the dry ingredient, whereas for measuring liquids there is always a spout in the measuring cups. You measure liquids by filling the cup to the spout level. Wrong measurements of the ingredients, most of the time, is the reason of the failure of your recipe.
In my conversion table, I have tried to mention commonly required conversion in temperature, liquids, and weights. While following any recipe, don’t mix grams and litres, they are not interchangeable. Conversions are approximate and have been rounded up or down. Follow one set of measurements only.
This article is a part a series called Baking Tutorials for Beginners
- Why should you bake at home
- History of baking
- Baking Books for Beginners
- Basic Baking Tools
- Baking conversion table -> you are here
- Difference between baking powder and baking soda
- Coming Soon….
See you in the next post.
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