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Monday, July 24, 2017

Cranberry Pistachio Cookies Recipe

Cranberry Pistachio cookies
Cranberry Pistachio Cookies These Cranberry Pistachio cookies are perfect partner for your tea time. Crunchy pistachio, chewy cranberries and buttery crumb, everything complimenting each other so well. You can’t stop at just one. No matter how much I bake but stock of these cookies never last more than 3 days at my place. Ever since I have baked these cookies,...

Gluten Free Pizza with Lentil Crust

Gluten Free Pizza Crust
Gluten Free Pizza Recipe We all love Pizza, don’t we? But we avoid Pizza because of the calorie content in the Pizza. I have had my experiments in making a whole wheat healthy Pizza but the experimental soul did not rest. It kept thinking of what other variations I can do with the Pizza and finally I am with you...

Why you should start baking at home

Baking at home
Why did I start baking at home? If your question is why you should start baking at home when everything is easily available in the market, then the answer is very simple. Just check the ingredients used in a bakery or a cake shop. I guarantee you will regret your decision of buying baked goodies from market. A fine summer morning,...

Conversion Table – Cups to Grams to Litres

Ingredients Conversion table
Conversion table and its importance Measuring your ingredients into grams and liters or milliliters is always more accurate way to cook or bake something. Even if you are using standard cups to measure, then also weight of different ingredients will be different. For example, 1 cup of Whole wheat flour can’t be same as 1 cup of butter. So such...

Artisan French Bread Baguette Recipe

French Bread Baguette
History of French Bread Baguette French Bread Baguette is a long narrow loaf, which can be easily distinguished by its length and crispy crust. Before 1920, the word Baguette was not referred as a bread. This word is derived from the Italian word “bacchetta”, means wand or stick. Baguette is either a relatively single serving size or cut from a...

Top 10 baking books for beginners

Baking Books
Why you should read baking books? Reading Baking Books not only helps you with a step by step delicious baking recipe but also adds a lot of maturity to your bakes. I know many who read baking books and they feel like that they are reading a book of short stories. Each story is different from each other but carrying...

Best Whole Wheat Pizza Dough Recipe

Whole Wheat Pizza Dough
Whole wheat vs all purpose flour pizza recipe Whole wheat pizza dough recipe is typically a difficult pizza recipe, rarely used in restaurants or pizza shops. All purpose flour is the choice of flour vs wheat flour. The all purpose flour yields a much softer and flexible dough than to wheat flour dough. This is the primary reason why many...

How to make cookies without oven or microwave

Cookies without oven [whole wheat and eggless]
If you are thinking of how to make cookies without oven or microwave, my recipe is a perfect Cookies without oven recipe that you can bake in Idli maker Cookies without Oven - Eggless Cookies without oven or microwave - Wheat Flour, Melted Ghee, Powdered Sugar, Milk, Tutti Frutti, Aluminium Foil, Mix the whole wheat flour, sugar and tutti frutti...

My connection with passionate baking

Passionate Baking - Sonia Gupta
Morphy and Baking I wasn't into passionate baking in-fact baking was never on my list of TO DO TASK until I got my first Morphy Richard. I was far away from the kitchen before marriage, learned cooking from my mother-in-law. Sounds familiar, sure a story of many of us.  Like others, I (learn more about me) made uncountable mistakes but continued to learn. When...

Whole Wheat Carrot Date Muffins

Carrot Date Muffins
Carrot date muffins Carrot date muffins are one of the most amazing muffins I have made so far. My child has a sweet tooth. If I don’t keep a healthy sweet option at home, he will end up eating chocolate or candies. When I was making these carrot and date muffins, I wasn’t really sure about the outcome. The results...

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