Til Bugga Recipe – Makar Sankranti Special
Til bugga recipe is a popular sweet dish made during Makar Sankranti in India. Learn how to make this delicious sweet using this quick and easy recipe.
Ingredients
- 250 gm Kale til (Black sesame seeds)
- 200 gm Khoya (mawa)
- 80 gm Bura
- 50 gm Raisins
- 1/2 tsp Green Cardamom Powder
Instructions
- Dry roast sesame seeds until you get the aroma. It will take maximum 5 minutes on low flame.
- Once done take out in a separate plate and let these cool down.
- Roast khoya on low flame until it turns light brown in colour.
- Once done, let it cool down.
- Now in a mixer jar, add sesame seeds, bura, and cardamom powder and grind it to a coarse powder.
- Add this powder to roasted khoya and mix well. Add Raisins or your choice of the nut at this stage.
- Divide the mixture into small equal portions and make laddoo of it.
- I got 24 laddoos out of this quantity but the count totally depends upon the portion size.
- Our til bhugga is ready to serve.
Notes
- For this recipe, I have used black sesame seeds because of their nutritional value and flavor. However, you may feel free to use white or brown sesame seeds. The recipe will remain the same.
- I have used Bura as its unrefined form of sugar but you can use regular white sugar as well in the same amount.
- These laddoos stay good for up to a month at room temperature.