Chutneys are an integral part of any Indian cuisine. Indian cuisine has a variety of chutneys to choose from. The coriander chutney recipe is very easy to make. Plus, it is a recipe that is prepared in almost all households across India. There are a lot of recipes to prepare coriander chutney and all of them are equally irresistible.
Coriander chutneys are served with chats, applied on sandwiches, and wraps. It also is a great accompaniment to most Indian snacks like samosa, kachori, dhokla. It also goes well with various types of parathas, kulchas and naans.
The Green Cilantro Chutney recipe can be prepared in a number of variations. Some recipes include mint leaves. A few other variations include garlic, coconut, etc. Green chutney with coconut is an ideal accompaniment with Rice Idli. Any method you prepare, the dhaniya chutney is sure to kindle your taste buds and leave you wanting more.
Health Benefits of Green Coriander Chutney.
The health benefits of including coriander chutney in your diet are many. Dhaniya chutney is an all type favourite for health-conscious people. It is very low on calories. Coriander is a rich source of vitamin C and vitamin K.
Coriander chutney has great inflammatory properties and is soothing to your digestive system. Cilantro leaves are a rich source of Iron and are good for people having anaemia. As coriander is also rich in dietary fibre and antioxidants it enhances digestion and improves gut health.
Try Making the Super healthy and Tasty Dal ke Kabab.
An Ideal Snack to serve with Coriander Chutney.
Green Coriander Chutney Recipe.
In Today’s Green Coriander Chutney recipe, I am going to share yet another simple and tasty variation of this delightful accompaniment. Made with simple ingredients like coriander leaves, tomato, green chilies, and peanuts this Green coriander chutney recipe is surely going to be one of your favorite variations of the soothing Cilantro chutney recipe.
Coriander Chutney Recipe
- 200 gms Coriander leaves
- 1 no Tomato (medium sized) diced
- 5-6 pcs Green Chilies
- 1 tsp Salt
- 1 tbsp Lemon Juice
- 50 gms Roasted Peanuts
- 2-3 pcs Ice Cubes
- Take approximately 200 gms of coriander leaves. Wash and finely chop them .
- Take a medium sized Tomato and 5-6 green chillies. Chilies can be altered depending on the spiciness of the chilies and your taste buds.
- Roughly Dice the Tomato and chop the green chilies.
- In a blender jar, add the chopped coriander leaves, green chilies and diced tomato.
- Add 50 gms of roasted peanuts to the jar. Peanuts will give a nice consistency to your chutney.
- Add a teaspoon of salt and 1 tbsp of lemon juice.
- Add 2-3 ice cubes into the blender jar. We add ice cubes to maintain the fresh green colour of the coriander leaves.
- Close the blender jar and grind it to a smooth paste.
- Once blended to a smooth paste, collect the coriander chutney in a clean and dry glass jar.
- Close the glass jar and refrigerate it.
- Coriander chutney stays good for a week when refrigerated .
- Serve it as an accompaniment with a snack or enjoy with paratha or naan.